5 Reviews of Herb and Three Cheese Omelet

From: HeatherFeather

On Mar 22, 2003

This was very tasty! I loved the flavor of the chives and the eggs were fluffy and tender. I made this recipe three times. I followed the directions strictly for the first omelette - and it came out a bit too loose& wet even after the 1 minue standing time. The second one I let cook a little longer and I had the same problem, only less. The third one I flipped over for a few seconds to cook on the other side instead first, sprinkled with the cheese as it cooked, folded over and served - it was perfect. 5 stars for taste, 4 stars for the unique method. Thanks for sharing this tasting (and indeed very quick) breakfast treat!

From: PaulaG

On May 28, 2006

We really enjoyed this omelet made with fresh chives. I grated the cheeses and mixed together and probably used a little more than called for. The cooking method is interesting and I keep thinking this isn't going to work. I was wrong! After allowing to rest, the omelet was cooked to perfection. I will be using this recipe often.

From: evelyn/athens

On Sep 27, 2006

I made 3 of these omelets this morning to serve me and the kids and we all thought them delicious! The eggs were fluffy, light and not over-cooked and there was a generous amount of cheese in each one.

From: Juenessa

On Feb 5, 2007

I made this omelet for my husband's dinner tonight and he loved it! The combination of the three cheeses was a huge hit with him. On top of that, it was simple to make! Thanks, Bev.

From: Lainey6605

On Mar 17, 2009

I loved this omelet. It has three of my favorite cheeses and it is simple to make! Thanks for sharing! Made for Gimme 5 tag.