63 Reviews of Crustless Spinach Quiche

From: Miss Annie

On Jan 18, 2006

This quiche makes a lovely dish. It was all pouffed up (almost like a souffle) when it came out of the oven. The flavors are wonderful together. I love the spincach and onion together. It is visually appealing. Not grayish looking like so many egg dishes. I made this as directed except I used Gouda cheese instead of the Muenster and used chopped fresh spinach, sauted with the onions. Very, very nice! Thank you for sharing this lovely recipe.

From: Tulip-Fairy

On Apr 15, 2003

This was very easy to make, i added mushroom with the onions and used a different type of cheese as i didn't have the one recommended but the end result as fantastic, thanks ellie2 i had never heard of a crustless quiche before i will definatly be making this again.

From: LadyJenn

On Aug 27, 2009

WOW, this was good! And not having to mess with a crust is the best! I heavily sprayed two pie pans and had plenty of filling for both. I forgot the spinach, but I threw in all the leftover veggies I had (onion, bell pepper, garlic, tomato, mushrooms), and substituted low-fat cottage cheese (about 2.5 cups) for the grated cheese (easier on the waistline) and topped it with shredded mozzarella, because that's what I had and to make it look a little more quiche-like. I also threw in some bacon and thyme. It looked beautiful, served up nicely (no sticking at all!), and tasted great! I'm glad I made two, because that's the only way I got some for lunch today. I think I will try these in muffin cups sometime, so I can take them for breakfast on the go! Thanks for this awesome, easy and flexible recipe!

From: zaksdad

On Jul 3, 2009

i love quiche....i loved this quiche...first, it was perfectly proportioned...if one follows the ingredient list precisely, the aggregation exactly fills a nine inch pie pan....i browned two cut-up bacon slices and sauteed the onions in the resulting drippings...i followed the rest of the directions, adding my bacon bits to the egg mixture...to insure a moist quiche and to insure against sticking, i did place the loaded pie plate in a water bath for the first thirty minutes of oven time; i removed the water bath for the last ten minutes of baking....coming out of the oven, the quiche top was browned to perfection and a mere scrape of the quiche's edge with a knife allowed removal as a whole from the pie tin by inverting over a plate....the finished texture was chewy, moist to the tongue, and topped with parmesan cheese, the taste was sublime...an a+ recipe and leftovers great for breakfast with a bagel.

From: 3laroques

On Jun 2, 2004

This was excellent! I used fresh spinach, cooked down with the onions. I didn't have either muenster cheese, or 3/4 lb or any other cheese, so I used about a cup of colby jack and 1/4 cup of parmesan cheese (not shredded, the plain old kraft in the can kind). I also added about 1/2 c of freshly cooked corn and 1/4 c. of bisquick-it works really well at holding crustless things together (works for pumpkin pie). Anyway, both my husband and I loved this and ate up all the leftovers. Neither of us usually like spinach much, but this was great. I will definitely make again, and next time i will use parmesan cheese again on purpose, I think it gave a great extra flavor to everything.

From: spatchcock

On Apr 20, 2003

YUM! Made and served this this morning for our Easter brunch. Very nice flavor. I loved the Meunster cheese! And it was really, really easy. I cut it into pie wedges and served--everyone really liked it. Thanks for posting!

From: Shae

On Mar 29, 2003

Great spinach dish! This was really easy to throw together and the end result was very nice looking. We served this with a "side" of lemon pepper chicken breast. I will be making this dish often. Thanks for the great recipe

From: Indiana Debbie

On Feb 1, 2008

This is soooo good. I used egg beaters, 1 cup of light cheddar,1/2 cup of light mozzarella, and sauteed red peppers and mushrooms with the onions. The changes were made to fit this more easily into my WW plan; by my calculations only 20 pts. for the whole recipe. I will be making this often. Thanks, ellie

From: Chef #258743

On Aug 28, 2006

Great! I used mozzerella instead.

From: djrcossey

On Oct 28, 2008

I added some other veggies and bacon to this and it turned out really good. Very easy to make, will make again. Thanks!