22 Reviews of Parmesan Baked Potatoes

From: Swan Valley Tammi

On Jul 3, 2006

I didn't do any measuring, but the potatoes turned out fabulous! I was a little skeptical that they'd really be crunchy AND tender, but they were great! Paired with Wende's 'Cheddar Bar-B-Q Chicken Breasts!!' (#26339) for an awesome meal. A definite do-over!!

From: Hey Jude

On Mar 23, 2003

This was good - a very different way of cooking potatoes. I cut the recipe in half to serve my family of 4 and I also loosened the potatoes from the pan halfway through the cooking time as they were sticking quite a bit. We liked it and I'll make it again...thanks for the recipe Betsy!

From: Terri Newell

On Oct 13, 2005

Very good. I've made these several times, with whatever type of potatoes I have on hand.

From: Pam-I-Am

On Jul 22, 2005

I saw these in the "Taste of Home" magazine and have always wanted to try them. I followed the baking instructions but at the end, had to flip them over and broil them to get a nice crust. I also had 2 that the cheese would not stick to, so I added more at the end. I thought the taste was good, but found them dry on the inside. I missed having butter or sour cream on them like in baked potatoes to take away that dryness.

From: ms_bold

On Oct 16, 2005

Very simple recipe with great flavor. I adapted it to suit the oven temp of the meatloaf I was cooking and used the white potatoes that I had on hand. We will make these again. Thanks.

From: kb1

On May 22, 2006

These are so yum and crunchy. I used white potato's and added more cheese. Yum

From: adena mangis

On Oct 24, 2005

These were good but the cheese didn't stick to the potatoes. We just scraped the chesse mix off and served it as a topping. They were a nice change from regular baked potatoes.

From: Alisa Lea

On Oct 27, 2005

These were really good and so simple. I used the white potatoes I had this time but will try red potatoes next time. We had these with Coca Cola Sloppy Joes #109671.

From: Bayhill

On Oct 25, 2005

These potatoes were a HUGE success with my family. They were so simple to make, went together very quickly, and had lots of flavor. It doesn't get any easier than this. I will be making these again and again. This recipe is a definite keeper. Thank you for sharing!!

From: Sharon123

On Oct 7, 2005

I'd give these 10 stars if I could. Just delicious! Now I want to grow red potatoes so I can have this often! Thanks! So glad I picked this for the Pick a Chef game!