5 Reviews of Greek Tempeh Pitas

From: Xanthia

On Jan 10, 2007

This was pretty good. I got it extra crispy and the meat eaters in my family liked it a lot. I made a vegan tzatziki to go with it, yum!

From: *Ollin*

On Nov 14, 2009

FAN-TAS-TIC!!! We just had this as brunch and we totally loved it!!, is certainly a keeper and well, i didn't make tzatziki but a yogurt dressing and i didn't have oregano so i marinated with thyme... this is the second time in my life that i make something with tempeh so i just don't know how to cook it until crisp, but the flavors were amazing! Thanks a lot for the wonderful recipe

From: maggiepcs

On Jul 16, 2007

This is one of the best ways I've had tempeh. It really took advantage of its flavor and texture. Great recipe!

From: fluffernutter

On Oct 21, 2007

My first-ever attempt to prepare tempeh and it was just great. The marinating is the key, and broiling until crisp. I didn't have plain yogurt and I didn't want onion, so mine was more like a TLT in a pita.

From: OriginalBadCook

On Mar 22, 2007

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