3 Reviews of Simple Pasta Dough

From: Trixyinaz

On Mar 21, 2003

This is almost exactly how I make mine. I do 1 egg and 1 cup of flour per person - nothing else. I never add salt either. Love this dough recipe, just minus the salt. Enjoy everyone!

From: Chef Lizard #440561

On Feb 4, 2007

I love this recipe, I am a novice at making pasta. I was given a pasta machine for Christmas, after falling in love with a butternut squash ravioli dish. This recipe is so easy, but periodically I make it too dry and have to add a little water to make it stick together. One other thing I found helpful is once it is fairly bound together, I run small peices of it through the pasta machine to make sure it is well blended, then I take the peices and knead for a short time to make a ball before I let it rest for an hour. Sure helps me to make a consistant dough. My husband loves this one and ask for me to make it every weekend and even sometimes on the weekdays. Fantastico!

From: Provl8dy in training

On Nov 17, 2009

AWESOME!! Worked well with my Kitchen Aid pasta attachment. Will use again.