6 Reviews of Ziti with Mushrooms, Pancetta & Peas

From: Moe! Larry! Cheese!

On Apr 3, 2005

This is go good!!! I used fresh asparagus instead of peas and cooked the asparagus with the onions and pancetta and I also used white wine instead of marsala. Turned out perfect. I will be making this recipe again.

From: Bev

On Aug 31, 2005

Excellent pasta! I paid close attention to the ingredients list and didn't change a thing. Loved it as is Thanks for sharing, P4!

From: mianbao

On Sep 25, 2005

This is very quick, very much comfort food, a bit bland. I did increase the pasta a little as we prefer a larger proportion of pasta to sauce. There was still plenty of sauce, and it is nice, just... I was wondering about adding garlic. I do think that would give it more zip. Thank you for sharing this recipe with us.

From: Chef #269843

On May 9, 2008

Better than anything you can get in an Italian restaurant chain!

From: Lori Mama

On Apr 12, 2009

Nice and easy recipe. I used pancetta, brown mushrooms and sweet peas. I do not cook with cream, so subbed it with half/half and used dried thyme. Delicious.

From: scootercrocker

On Jun 28, 2006

I used broccoli instead. I didn't have the marsala so I used a splash of Sherry. I thought the dish was better after the second day. The flavors toned down and blended better. I used the Pancetta for the first time. Two things... it was expensive at $5.00 for 4oz. and we thought it had a very distinct cured, strong flavor. So, you should try the Pancetta first before you venture out making new dishes. I'll try it again, only this time I'll get some Marsala wine and I'll use the peas. Thanks for the recipe!