31 Reviews of Parmesan Roasted Asparagus

From: Trisha W

On Mar 29, 2005

Outstanding! I forgot to add the cheese (accidentally) - it was still great. I also used some lemon pepper in addition to the black as I did not have any lemon wedges! I served it with ham on Easter. I had two guests who said they had previously only like asparagus fried - but they loved this and ate quite a bit.

From: ImAGourmetChef

On Sep 25, 2008

I added some lemon pepper before adding the cheese. The result was a delicious veggie that was really enjoyed by all. Thanks CarolAnn!

From: CIndytc

On Mar 22, 2005

This was an excellent way to serve asparagus...thank you

From: Tarynne

On Mar 3, 2005

Roasted asparagus is one of my favorites and adding the parmesan cheese just made so so much better. I halved the recipe as there are only 3 of us. Came out great.

From: maryL in Canada

On Apr 3, 2004

I made this last night for my dinner. It will be the way I cook asparagus from now on. Thank you CarolAnn for this recipe. DELICIOUS!!!

From: Debloves2cook

On Apr 19, 2005

I was at a dinner party where Pam-I-Am served this dish. I am a convert, I will never be able to eat asparagus any other way. I had to call Pam from my sister-in-law's to get the recipe for a dinner I cooked there. The only change I made was to add 1 clove of garlic chopped...yummy!

From: Esther N

On Mar 24, 2004

So simple, yet so delicious. I love spring asparagus and roasting it really brings out the flavor. I used fresh grated parmesan, which is a must. Great recipe--Thanks!!

From: NorskEMTchick

On Jan 21, 2009

Wow.. I have never done anything but steam/boil my asparagus. This was so simple and absolutely amazing! I did the lemon pepper as I didn't have a lemon and I think I'll just stick tot hat! It was just PERFECT!

From: GaylaV

On Feb 8, 2007

This is my family's favorite asparagus dish from my favorite TV chef! I was going to post this one but glad it is already here.

From: ELS

On Sep 24, 2008

This was great and I usually don't like asparagus (aspara-gross)! I will definitely make again. The only change I will make is to shake everything together in a ziplock bag 1st and then put it in the pan so the asparagus doesn't cook in so much oil. Oh, and I put the lemon juice over them before I put them in the oven. Very yummy!