3 Reviews of Spring Minestrone

From: TamaraJo77

On Apr 30, 2004

Homemade soup is something I enjoy having for lunch. This one tasted great and was healthy. I used fresh peas, asparagus, and baby spinach. I liked the flavor from the fennel. Very snappy. A very cool spring soup. Thanks.

From: Zaccaria

On Apr 6, 2005

I am in love. I could eat bowl after bowl of this wonderful soup. I added a can of tomatoes and some white wine to the cooking. I loved the fennel as well. Chopped fresh fennel would be good in this soup.

From: Polar Bear

On May 5, 2004

The secret to the good taste is the broth. We prefer doing making the broth because some ready-made vegetable broths taste salty. To make your own broth, simply add carrots and some fresh herbs, including a few slices of ham or beef and voila ! you´ve got the best spring minestrone Thanks for sharing NurseDi