67 Reviews of Garlic Chicken Breasts

From: Joy1996

On Oct 5, 2003

Great chicken! Warming the garlic and oil did the trick, and the leftover oil/garlic I drizzled over the chicken before I baked it. When I reheated leftovers the next day, I sprinkled the chicken with lemon pepper - yum. Will make this again.

From: sinthia lovely

On Dec 16, 2003

My kids loved these, and they are so easy to make. I added a little more garlic and loved the flavor. I used frozen chicken breasts the first time and found them a little soggy. I thawed the breasts next time and they were perfect.

From: MotherLeBlanc

On Sep 15, 2003

This recipe was awesome and easy!! My dad isn't much of a chicken person and I served this for a change and he couldn't get enough and privately asked my mom for the recipe. I was so humbled. The kids even liked it and wanted more. I recommend it very highy!!

From: Chef 920429

On Feb 9, 2005

I made the four breasts,even tho I was cooking for the two of us.The next night I used the two extra breasts in Leta,s Easy Chicken Stuffing #44374.So,we had two very good meals from your recipe. The next time I make,I am going to add some basil,or tarragon to the bread crumbs.So easy and good,Marie.Going to keep this recipe ready for company.:0)

From: momzie

On Nov 7, 2003

This was sooo good! The only item I changed was to use 4-6 huge cloves of garlic, crushed. We love garlic and it was tender and juicy. I did warm the garlic/oil mixture and pasted the remainder over the chicken. Thanks, Marie!

From: Laudee

On Mar 1, 2004

You got my vote ... This little chicken dish is excellent!! Great garlicky flavor, and juicy meat ... Easy, easy to put together and toss in the oven ... Love recipes like that! Thanks for sharing ... I'll definitely be making this one again!

From: Bill Hodgkins

On Nov 1, 2003

This recipe is the best!!! So easy, quick and the flavor just knocks your socks off! The whole family loved it. Even the 18-year-old that swears she hates garlic, (right)...

From: LorenLou

On Sep 19, 2003

Oh my gosh this was so succulent and delicious! So easy, and very juicy, tender chicken. I did have to double the breadcrumb mixture though - maybe because I used shredded parmesan (not the powder stuff). Anyway, it's definitely a keeper!

From: Laurapf

On May 31, 2004

Thank you Marie. Nothing beats this: easy to make and delicious. I sprinkled some paprika on top before baking to give it a little color. The only problem is that there are never any leftovers.

From: Chippie

On Sep 30, 2003

Wow Marie, was this an easy and tasty dish. This truely deserves a 5 star rating! I really think warming the garlic & olive oil makes a big difference. This is definately a keeper in our house and I've sent it to my friends & family. Thanks again Marie!