14 Reviews of Sicilian Seafood Stew

From: ditsyquoin

On Feb 8, 2004

Rave reviews from my dinner guests. I added a link of spicy sausage without the casing instead of the cayenne. The secret to this recipe is cooking the seafood for only 4 minutes. It might be a bit crunchy when you taste it from the pot but by the time you serve it, it's perfect.

From: tiffany k

On Feb 15, 2007

This is a GREAT dish! I used a cabernet and it turned out wonderful. I also added some spicy sausage as was written in the reviews and overall I think it helped the dish a lot. I will be making this often. Thank you!

From: Chef #701448

On Mar 1, 2009

This is a fabulous recipe and is especially easy. It quickly became a family favorite deserves to be called a CLASSIC!

From: surus

On Mar 4, 2004

This was so good. It took a fair amount of chopping, but worth the time. I used a tablespoon of Italian seasonings instead of the 3 listed. Next time i will put the scallops in first and the shrimp 2 minutes later a s the shrimp was a liitle tough. Did not garnish. Leftovers were great. I will add mussells next time. Served with Texas toast and an Australian cab. I will be making this a lot.

From: Andrea Havens

On Jan 26, 2004

This is an awesome recipe. Everyone asked for the recipe after diner. I mixed up the seafood by adding some talapia and mussels. The only time consuming part is chopping up all the vggies. The spices are excellent and the flavor fantastic!

From: Ross Baker

On Jul 16, 2003

Very tasty. I added a cup of mixed sliced mushrooms.

From: Kasha

On Mar 12, 2004

Good stuff. I added more scallops and mussels, as some suggested, and some calamari. I made but forgot to use the garnish. Everyone loved it. It makes a very light dinner. Husband said he might like the leftovers with rice. I will certinly make it again.

From: Lauren-Grace

On Jan 19, 2004

Oh my, this stew was most excellent. A perfect combination of yummy spices that blended well together. I used a nice Merlot in the stew which I thought added a wonderful flavor. The garnish was a nice touch, too. As suggested, I served this stew with hot French bread and a glass of Merlot. A great recipe, Nurse Di.

From: Ed&Theresa

On Jun 20, 2005

Didn't want a stew, so I didn't put in clam juice or marjoram. I put over rice next time I will try pasta. Very good.

From: JKHAN

On Mar 14, 2009

Great recipe! I served it with a garden salad and garlic parmesan cheese bread. It was a nice change from fried seafood. Thanks!