6 Reviews of Baked Tomato

From: ~Bekah~

On Aug 25, 2004

This was very good. The seasonings really help bring out the natural sweetness of the tomato. Next time I make these, I will de-seed my tomatoes first, and double up on the parmesan and oregano because we wanted more flavor. .

From: MizzNezz

On Jul 7, 2003

I had one large tomato to cook for the two of us. It took about 20 minutes to cook. Worth every minute! We really enjoyed this simple way to make a tomato very tasty! The Parmesan cheese gave a good bite to it. We'll be having these a lot this summer.

From: soulmatesforever

On Dec 15, 2003

Very tasty! I loved it! I used 1 large tomato for the 2 of us and it needed to be cooked for 25 minutes in order to be cooked sufficently. Wonderful! Excellent side dish.

From: DDW

On Apr 29, 2003

I thought this was quick and easy to make and a nice side dish. Really watch the baking time - my tomatoes weren't that large but they needed to be cooked a bit longer. When tomatoes are at their peak this summer I plan to makes these a lot. Thanks for sharing.

From: Molly53

On Feb 4, 2004

Very nice. Very tasty. Very easy to make.

From: Mintara

On Jul 4, 2009

I changed the 1 tsp. of oregano to 1/2 tsp. and I added 1/2 tsp. dried basil. I also drizzled the tomatoes with olive oil before topping with the cheese mixture. So delicious!