7 Reviews of Hot Dog and Bacon Roll-Ups

From: Aunt Paula

On Jul 21, 2003

These sure did smell good cooking in the crock pot. My DS thought these were delicious.

From: LAURIE

On Mar 31, 2003

Secret, these were good, yummy in fact! I kept the dogd whole and we ate them on buns Chicago style, loaded. BF loved them...TY

From: ~Bekah~

On Feb 6, 2006

These were quite tasty. Wasn't sure the amount of brown sugar to use, so I used about a cup per layer. We all decided we liked the bottom layer the best since they had the most time to soak up the yummy juices. THANKS!

From: ChunkyPorkChops

On Jan 2, 2007

Very tasty appetizer. The brown sugar really makes this dish. Next time I think I'll remove some of the bacon grease halfway through cooking, so the hot dogs get thoroughly coated with that yummy brown sugar.

From: BadgerLuv

On Oct 11, 2008

My boyfriend and I love these! I cut the hot dogs in thirds and the bacon in half. They are super easy to make and delicious! I try to make these ahead of time, then chill, so the bacon fat solidifies and I can peel it off.

From: newtocookingm&m

On Nov 30, 2007

I tried these at a party they were wonderful! You would never know it had a hot dog in it!!! My friend cut the dogs into 5ths & the bacon into 3rds & it comes out perfect she said then wrap the bacon around & use a toothpick to hold it together, then pour 1 pound of brown sugar on top. She baked them in the oven at 350 for 1 hour. When done she drained the fat off. She served them out of a crockpot to keep them warm. I plan to a make them this weekend for a baby shower!

From: Japan bound

On Dec 21, 2008

Everyone raved over these. I only used 1 pack of hot dogs, had I know how well they would go over I would have made more. I baked them since I already had the oven on (350 for 1 hour.)