7 Reviews of Asparagus With Goat Cheese Sauce

From: ~Rita~

On Mar 20, 2003

Very addictive! Creamy rich! I didn`t have asparagus so I used Broccoli. For a better appearance I wouldn`t add the bacon to the sauce, I would use it as a topping over the sauce.

From: JoyceB

On Dec 6, 2003

I really like this dish. I have prepared it twice. I use half the amount of milk since I like a thicker sauce. When poured over hot aspargus it melts to just the right consistency. It's very easy to make!

From: ms_bold

On Dec 14, 2005

Excellent recipe for one of our favorite vegetables. I didn't have any goat cheese on hand and instead subbed a couple of wedges of Laughing Cow cheese. The flavor of the creamy sauce blended well with the asparagus and bacon. I followed Rita's suggestion to just crumble the bacon on top. Perfect.

From: -Sheri-

On Nov 24, 2005

This was very good. I made it for Thanksgiving dinner. Too bad I left it warming in the m icrowave and I forgot to bring it to the table. I found it while doing the dishes. My husband said let me try some (dear man) and he loved it. Will make again for sure! Thank you.

From: KLHquilts

On Feb 7, 2008

Really fabulous. I had a pile of old, woody asparagus (it's not exactly asparagus season here right now!). But with this lovely sauce on it, who could tell? My only problem is that it didn't turn out to be a sauce — it was more the consistency of cream cheese. That may well have been my fault — and even if it wasn't, I don't care, because the flavor was so good. Thanks so much for posting this!

From: BarbryT

On Apr 22, 2007

To die for. This treatment of asparagus is simply outstanding. I will be using the sauce on other vegetables! The "mouth-feel" is unctuous and the flavor savory and full. Nonetheless, the taste of the asparagus comes shining through. Terrific dish!

From: Chef Joey Z.

On Aug 25, 2009

I loved this recipe. I used Goat Mozzarella (shredded) instead of a soft goat cheese in this. I also used Vegenais Mayonnaise, lime juice and coconut milk. I used turkey bacon for the garnish. We don't eat pork or any cow products. The flavour was excellent and I think this sauce would be wonderful on buffalo chicken wings too. I'm going to make this again for sure. Thanks for the great recipe