7 Reviews of Apricot Nectar Cake

From: PaulaG

On Oct 15, 2005

This brings back memories of childhood. Mixed this up as directed and baked it in a 10 inch bundt pan. The glaze is absorbed into the cake and after sitting for 24 hours the cake is so moist and wonderful. Definitely a keeper.

From: chocolover

On Oct 23, 2006

This was really moist and delicious! I think it would be nice to sprinkle some powdered sugar on top to decorate but otherwise everything was just right.

From: Jessica K

On Oct 20, 2005

Yum! This was really good. i did as you directed and waited a day for the glaze to absorb. So moist! i did accidently pick up lemon cake mix instead of yellow but it made it taste really good and fruity! To the glaze i added some nectar to it too. Thanks!

From: justcallmetoni

On Jun 25, 2006

The biggest problem with this cake is how to keep folks from digging in before waiting 24 hours. The cake is so moist and fruity, I wouldn't change a thing.

From: TansGram

On Sep 9, 2006

This recipe brings back childhood memories for me also. My grandmother used to make this for us all the time. I had misplaced the recipe and am so glad to find it here. So DELICIOUS!

From: ~Nimz~

On Oct 31, 2008

I agree with justcallmetoni, the only problem I had with this cake was keeping DH out of it and I was unsuccessful doing that. It did get to sit for about 6 hours before he swapped a piece. I love this cake. I used a lemon cake mix instead of yellow and put it in a 9X11 dish. Cooked it for 45 minutes and it was perfect. My sister makes it all the time and it's one of her favorites and mine. Thanks JQ.

From: Amberngriffinco

On Dec 10, 2008

This was VERY easy to make. The cake was a bit crumbly, but very good texture. I found the cake just laking in flavor. . it needed more something. a