17 Reviews of Deviled Eggs

From: DiB's

On Apr 20, 2003

This was a nice, easy recipe to prepare-the egg filling was pretty, the chives a very nice touch. I sprinkled the cayenne on top with the chives. Thanks for sharing! Di

From: Sheilas8

On Apr 12, 2006

I thought I made the best Deviled Eggs in the world until I tasted these...sorry they have mine beat... I added 3 Capers on top of each egg...made a big difference...

From: Lulu B

On Oct 1, 2003

Oh yes; Had the pinochle group over the other night 7 people awaiting to be amazed, heavy expectations, but these eggs hit the spot. made 36 eggs, yes!! 72 servings, I figured 2 maybe four each, then the home gang had put in a request for extras, they were flat out of luck. There were none left, I used chives and sprinkled the cayenne as Di suggested, there were not too subtle suggestions that I could "make enough for everybody next time" Going through your recipes assiduously now.Thanks LuluB

From: CheekyC

On May 15, 2005

If you love devilled eggs, then this recipe is for you. They are so good, you'll eat more than one.

From: Teej

On Apr 12, 2004

Really delicious! My family and I all loved the mix of mustard, relish, cumin and cayenne. We did not sprinkle any chives on top, and they were still fantastic! We will definitely make this recipe again - thanks!

From: Japanese Delight

On Nov 24, 2005

Really yummy! The curry is what makes this special. This is the best deviled egg recipe I've tried. I added extra curry to make the flavor more prominent.

From: Southern Lady

On Jun 18, 2006

A tasty twist to the regular deviled egg. I used dill pickle relish and the taste was delicious. Thanks P-4!

From: Sandi (From CA)

On Feb 22, 2005

GOOD GOD ALMIGHTY, these are good! Made a batch last night and opened the fridge this morning to find them all gone. It's only my husband and I here, so one of us is lying... I cannot beLIEVE how good these were. I did omit the cayenne and relish since neither are to our liking. Thank you so much for a new keeper!

From: papergoddess

On Jan 24, 2005

Excellent eggs! I didn't have Dijon mustard, so I used Spicy Brown. I used chives, since I didn't have chervil. I think I'll increase the curry the next time. This was better than my old recipe for devilled eggs. Thanks for posting.

From: ~Nimz~

On Nov 24, 2004

I made these tonight for our Thansgiving tomorrow and they are absolutely wonderful. I only wish I had made these for our office party last week instead of the ones I made. These will go over very well tomorrow. Thanks P4 for a great keeper.