10 Reviews of Asparagus and Wild Rice Soup

From: Beckster1496

On Mar 30, 2004

Wow!!! What a wonderful soup-and very simple to make. The longest part is waiting for the rice to cook. A definite keeper in my cookbook-THX

From: jn

On Oct 11, 2005

Very easy to make and tasted wonderful. I added chicken chunks and had a great meal.

From: Melissa_24

On Mar 22, 2005

Made this tonight exactly as directed. We all loved it including my 19 mo old. Thanks...will make again!

From: Cilantro in Canada

On Jan 11, 2005

My DH thought this soup was great. Found that I needed to add a boullion cube, but that may have been the type of broth I used. Other wise followed the directions exactly. Very easy soup to make. Thanks for the recipe.

From: LUv 2 BaKE

On Feb 3, 2006

It was great finding something else to do with asparagus. The soup was excellent. As Carey J suggested, I added more rice (used 2/3 cup uncooked). I also added about 1 cup of sliced mushrooms. Will definitely make this again.

From: Chippie

On Mar 10, 2007

Made this at least 3 times now and all I can say is that it's an affordable soup to make and quite delicious! Only thing I added was some cut up chicken breasts. Really made the soup more of a meal. Thanks for a great recipe :o)

From: A Strom

On Nov 21, 2006

This tastes great! Easy to make, but did use 1 cup brown rice & 1 cups wild rice. I don't use evaporated milk. In it's place I melted 2 tbls butter, added just about 1/4 cup flour, stirred until bubbly, then added 2 cups milk. Stirred until thickened. Will use this again. Thanks!

From: Carey J

On Oct 19, 2005

Cooked close to as listed, I was out of vegetable oil, so I used olive oil. It was good! I would probably add more rice next time.

From: yummy_mama

On Jan 25, 2008

This is a great soup. I didn't have evaporated milk on hand, so I made my own by simmering milk on the stove until about half the volume was gone, and it turned out really well. I'll definitely make this again.

From: Vintner

On Jan 17, 2007

I made this recipe last Thanksgiving. I made it as posted. It's quick & easy to put together and tastes even better the next day. The family liked it so much that they requested it again at Christmas. It's a keeper for sure.