24 Reviews of Deviled Eggs

From: Kim D.

On Jul 7, 2005

These were simple to prepare and were a big hit at our annual 4th of July party! I sprinkled the tops with paprika and minced chives for color. Thanks Leta for sharing your recipe!

From: Pink Princess

On Apr 4, 2009

These are great. I used dijon mustard and added some bacon to the mixture. If making again I would use a different mustard and continue to add the bacon, as well as add more to the mixture to be able to cover the whole top of the egg. Thanks for sharing.

From: Charmy

On Apr 4, 2009

These were simple to prepare and were a big hit in our house!!Thanks Leta for sharing your recipe!

From: *everydaymom*

On Apr 21, 2006

Very tasty and easy to make! Thanks for sharing!

From: Southern Lady

On Jun 18, 2006

These were so good....an easy and fool proof deviled egg. This is the recipe that you can top with bacon, paprika, olives, chives, capers and other toppings without fear of turn out. They were perfect at our Church potluck! Try, you'll like! Thanks, Leta

From: Food of the Gods!

On Aug 18, 2006

Yum! Just the way I love them (and easy too). Thanks!

From: Chef #202865

On Feb 11, 2006

YUM!!!. These are really good. I loved deviled eggs and these jazz up an ordinary deviled egg. The worcestershire sauce and vinegar really do make a difference. I followed your recipe exactly.

From: newspapergal

On Nov 25, 2005

I don't eat deviled eggs so am basing this rating on DH's opinion. I made these to take to Thanksgiving at my MIL's, doubled the recipe, and came home with an empty platter. I did cut the mayo back by about 1/3, but otherwise followed exactly.

From: Heidi in Wisconsin

On Apr 21, 2003

This was my first experience making deviled eggs...very easy and very tasty. I used "for chicken" Worcestershire sauce for the filling instead of the regular.

From: truebrit

On Nov 29, 2004

I took these with me to a family get-together, and they were gone in a flash! It goes without saying that these were good!