12 Reviews of Stuffed Pork Chops

From: mewmew

On Sep 23, 2004

Bill, These pork chops are to die for! They were the best recipe I have had. Very gourmet in taste. Sauce was awesome; we put it over our mashed potatoes. The stuffing was terrific; I used some old sour dough bread I had and it gave it special taste.Thanx for a real keeper!

From: tabbymac

On Jan 23, 2007

I have actually made these several times already. The first time was good, but it's one of those things that grows on you. I actually crave it now! I made it as directed except I used boneless pork chops and just layered them in the pan. Stuffing, pork chops, then sauce. Tastes great! I love the stuffing and sauce, great change from the usual pork chops. This was the first recipe I tried from Recipezaar and the first time I bought fresh garlic. Now I have a cabinet full of seasonings. Thanks to this recipe I have tried so many new things!

From: Sheri-BDB

On May 19, 2006

These chops were great! I followed your recipe exactly and even was daring and lightly sprinkled the top with finely grated cheese. They turned out so perfect! Thanks a bunch Bill Gary....

From: Laura Sz

On Sep 27, 2005

This is a great recipe! Easy to make and so full of flavor. I used a nice cabernet for the liquid in the stuffing and it was amazing!

From: Mamma on duty

On Dec 31, 2006

This was excellent! The sauce was wonderful. The chops were moist and so full of flavor. I made parmasean potatoes redipe #10491 as a side dish. It took me a little longer than I expected to make but was well worth it. Deffinatly a keeper in my book.

From: Laura123

On May 10, 2007

These were FANTASTIC! I used large butterfly chops and used the layer method as another reviewer suggested. I also added a full container of crunbled gorgonzola cheese to the sauce...it was to die for! I have always had trouble with pork chops, I over cook them or under cook them...but these turned out perfectly! I have the leftovers for lunch today and I can't wait! This can be timeconsuming to prep all the veggies but it is so worth it! I will be adding this to my usual rotaion. I appreciate you sharing this recips Bill!

From: Mermaid

On Jul 18, 2003

Delicious! I left out the mushrooms as well as the onion (I've never cared for either) and it still was fabulous. Thanks!

From: ZeRic

On May 12, 2003

A delicious recipe. I used 2" chops. Cooked for my mom on mother's day. Dad said it was the best pork chop he had ever eaten. He is 74. Thanks Bill.

From: Jessica in Phoenix, AZ

On Aug 25, 2003

Great! I didn't have to edit the recipe at all and it was delicious!!!

From: Logan Richards

On Feb 9, 2005