3 Reviews of Grilled Rock Lobster

From: Christygirl

On Jan 1, 2004

I cut the paprika down to 1/2 tsp - I thought that I read a review that stated the paprika overpowered this but I see no review now.. We served this new year's eve for friends and they raved about the flavor - grilling is the only way to prepare lobster!

From: Kami Slaback

On Jul 6, 2004

Our first lobster meal ever, and it was great! We made it without the lemon juice because we didn\'t have any, but it was still very good. Easy to make!

From: Peter J

On Jan 31, 2006

Great simple way to prepare lobster. I thought the amount of olive oil was a bit overboard so only used about two tablespoons for one tail and it tasted great. Also used a few chili flakes to liven things up a bit!