From: Di S.
On Jul 22, 2003
Very tasty dressing! What a nice alternative to buying expensive bottled dressings. You can alter the "kick" by how big the garlic clove is that you use. For added flavor I sprinkle walnuts over the salad. Thank you Ginna for a fine recipe that I'll make many times over!
From: Roxygirl in Colorado
On Sep 9, 2005
I served this over plain spinach leaves and was surprised to notice my DH ate all of the salad before he took a bite of anything else. The garlic really adds a deeper flavor. What surprised me the most was the sweet flavor, which I love in dressings, but there's no sugar in it(first dressing I've enjoyed without sugar!) Roxygirl
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