From: Gene-O
On Mar 29, 2003
This is sooooo easy but the flavor is superb! If you like it kicked up, this is your dish...I will use this recipe over and over....
From: audie schmidt
On Mar 11, 2003
My family LOVES this recipe! So easy and delicious! I always use my favorite Chi Chi's original mild salsa. It is tangy, not hot. I have cooked this in the crock pot too, although the sauce is a bit watery. Yummy! This one is a keeper! Thanks Jenny Beadnut!!!
From: Heaven's Kitchen
On Mar 21, 2007
Good stuff and supremely easy! I wasn't sure how it was going to taste, because it had a very tangy smell to it once it was cooked. Even though this is definitely a dish with some "zip" to it, the flavors melded together rather well, and it didn't taste as tangy as it smelled. I'll definitely make it again.
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