22 Reviews of Bailey's Irish Cream Bread Pudding

From: KitchenManiac

On Dec 1, 2004

This was great!!! One slight alteration....after step 7, i did let the bread soak up the mixture for an hour.....YUMS!

From: echo echo

On Dec 26, 2004

My family absolutely loves bread pudding--better than pie--so I decided to make this for Christmas dessert (leaving out the raisins because my BIL doesn't like them). Of course it was a hit. The flavor from the Bailey's came through very strongly and made it extra special. This just might become a family tradition.

From: mermaidmagic

On Dec 25, 2004

I highly recommend this easy and tasty bread pudding. I prepared it early in the day and placed it in the refrigerator until I wanted to serve it that evening. The added flavor of Irish Cream is just wonderful. I sprinkled it with brown sugar before baking, but not the raisins and nutmeg. I served it with freshly made whipped cream and it was a hit. Warm or cold, this is a delicious dessert. Thank you for sharing this excellent recipe.

From: Lorac

On Mar 20, 2003

Forget drinking your Bailey's Irish Cream, use it instead for this very easy to make bread pudding. The French bread crusts add texture to the pudding and a crunch to the surface. I added the raisins and brown sugar mixed with the nutmeg. I didn't have enough Bailey's and used a less expensive version to make up the difference. I served it hot with vanilla ice cream and we ate the leftovers right out of the frig. I would love to try it again with Irish Soda Bread made with caraway seeds. Thanks Mean Chef for this delightful dessert recipe.

From: Deb Wolf

On May 9, 2005

Yummy Bailey's flavor, moist and creamy. Some notes: I used 1% milk and forgot to scald it, the pudding came out fine. Our local grocery stores sell two 8-ounce loaves of french bread in a paper sleeve and call them French Twins. I used one loaf and it was just the right amount.

From: exobyte

On Mar 25, 2003

I made this for dessert last night and it was very tasty. I think I would use a few less raisins but I can't wait to try it cold. It is pretty simple to make too.

From: Barb Gertz

On Mar 19, 2005

This is the very best bread pudding. I made it for guest on St Patricks day, Everyone loved it. Made it just like the recipe stated. Poured a little of the Baileys Irish cream over it after I took it out of the oven, served it with whipped cream, Yummy. I am going to make it next time using the Irish Soda Bread. Thank you so much for posting the recipe.

From: Jopalis

On Jan 8, 2008

I doubled this recipe.My husband and I loved it! My 7 year old didn't care for the liqueur taste. It's really very good!!! Maybe more for the adult palate.

From: Chef #264610

On Feb 11, 2008

This is the best. I did as another reviewer did and let the bread soak until it got mushy-can't tell it is made of bread this way. Great recipe!

From: Adopted Parisian

On Feb 10, 2008

I may have "accidently" added more Bailey's than this called for... and LOVED it!!! I think I will serve it at an upcoming dinner party. I will come up with some kind of Bailey's sauce to drizzle over it too! Thanks, Irmgard!