5 Reviews of Crab Pizza

From: ratherbeswimmin'

On Jun 7, 2003

Oh, this was soooo good. I love non-traditional pizza. The ingredients were in perfect proportion. The Old Bay Seasoning was a nice touch. My kids and husband also thought it was delicious. My husband ate 3/4 of an entire pizza by himself and polished off the left-overs the next morning for breakfast. We definiitely thought it was worth 5-stars and I can't wait to make it again. Thanks Di.

From: R Barber

On May 30, 2003

This recipe was fabulous!!! and I even FORGOT THE BACON! I used a prepared crust, Boboli. Friday night is pizza night at our house, so I'm always looking for something new with a twist on the ordinary. This crab pizza certainly succeeded in doing that. I'm trying it again this weekend; this time with ALL of the ingredients.

From: Lacer

On Jun 30, 2006

YUM! Since the directions didn't say what to do with the bacon, I left it out, and it was still awesome! I love crab and alfredo, so this was a perfect pizza!

From: gwynn

On May 29, 2009

This was soooo good and unique! Loved all the different ingredients that went into this pizza. Will make again soon. Thanks for posting this recipe.

From: Mary & Josh

On Aug 8, 2007

this was Sooo Good! I made my own alfredo sauce and omitted the bacon to make it a little more friendly for the waistline and it was still fantastic. Will make again soon. I used claw meat and added a couple sprinkles of red pepper.