10 Reviews of Buttered Spaghetti Squash

From: Miraklegirl

On Mar 27, 2003

This is nice. I love spaghetti squash and make it fairly often. One of my favorite ways to make this recipe is with the addition of about 3 tablespoons of honey and some garlic powder to taste. I leave out the parsley with those changes, but it worked well in this recipe. Thanks..

From: *Z*

On Sep 13, 2005

This was the first time I have ever had spaghetti squash and it's pretty good! I used Penzey's 4S seasoning salt instead of the salt and pepper. Nice and easy recipe.

From: Cookgirl

On Oct 31, 2006

Delicious and simple to make. Definitely use fresh parsley. Served this with Loaded Focaccia Bread. Garnished with salt and freshly cracked black pepper.

From: FOOOOOOD!!!!!!

On Aug 14, 2005

This was a tasy and simple recipe to follow! Being only sixteen with very little cooking experience, this was a great turnout. thanks!

From: Chef #492813

On May 1, 2007

Its a great recipe!! My mom made it this way when I was little, so it was great to know it was still being used and so simple and delicious.

From: SlipC

On Mar 26, 2003

I didn't use the parsley, but it was still good! I also added a bit of minced garlic, very delicious. This was a nice simple addition to our meal. I will definitely make this again!

From: trishypie

On Apr 6, 2005

This is very nice. It's quite light tasting and very fresh. I didn't use the parsley but I added a bit of salt for extra flavouring. It makes a very nice side dish. Thank you for a very good recipe!

From: nocheeseplease

On Oct 14, 2009

Good, simple, easy, low-cal recipe.

From: Mak&Dom's Mom

On Nov 14, 2009

From: Caram

On May 16, 2009

Thanks! tasty and quick!