6 Reviews of Moosewood Mushroom Barley Soup!

From: MacShawn Farrell

On Nov 24, 2003

I have made this soup for years but i add beef broth and a little more sherry or white wine and 1/2 cup of heavy cream. My family loves it.

From: dicentra

On Nov 7, 2006

YUM!!! I made this last night. I used half broth and half water, added 1 stalk of celery, diced, and added about 1 teaspoon of dried thyme. It would have been a bit bland for me otherwise. I had pre-cooked barley in the freezer so I used that and the soup came together in no time. It was more like 4 servings, not 6. Good stuff. Thanks for sharing.

From: Miraklegirl

On Oct 22, 2003

Sorry to say- that although it was very easy to prepare and has a lot of potential, I found this soup to be very bland. I added alot of salt, pepper, and some garlic powder. The sherry lends a nice flavour a great fragrance so try not to leave it out. With added seasonings, this is a nice and easy soup. Thanks..

From: Impera_Magna

On Dec 30, 2008

Excellent... my daughter and I both enjoyed it. I followed the recipe exactly using veggie stock b/c DD is vegetarian but, next time, I think I'll try beef stock. I used 1/3 baby bellas, 1/3 shitake, and 1/3 white button mushrooms. This is definitely a repeat recipe!

From: move2themusic

On Sep 20, 2008

Excellent! I used olive oil in place of butter, 1/2 shitake and 1/2 crimini mushrooms, and added 1 bunch of spinach. I will certainly make this again.

From: Sharon123

On Oct 12, 2009

Easy and yummy too! I made half a recipe and it was just right! Much enjoyed with a few Ritz crackers. Thanks! Made for the IRON CHEF game.