73 Reviews of Cream Cheese Frosting

From: Sisty Gin

On Sep 12, 2004

YUMMY! Wow! This recipe was so easy to make. In my haste, I dumped everything (used low fat cream cheese but regular butter) in the bowl and turned on the mixer. Then I looked at the instructions. Oops! It still turned out delicious! Thanks for sharing.

From: mianbao

On Oct 28, 2004

This is very nice, creamy frosting with just a hint of tang. I made your Pumpkin Bars in two 9-inch pans, scaled this recipe to 70%, and frosted them. (I didn't have enough cream cheese for the entire recipe.) It did seem to me that there was plenty of frosting, and the people I work with all commented on how good the bars were with the frosting. Thank you very much for sharing this recipe.

From: SlipC

On Jun 25, 2004

My six year old actually made this yesterday, all by himself. Not only did he have a great time making it, but he loved eating it as well! We put it on a carrot cake we had made, and it was delicious. Thanks for posting!

From: jadelabyrinth

On May 17, 2006

A bit too tangy for my taste, so I added another cup of powdered sugar. Then it was great.

From: iluvmythomas

On May 30, 2006

Perfect cream cheese frosting. I used it to top Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat), banana cinnamon snacking cake. Thanks for sharing this!

From: QueenBof6

On Feb 7, 2005

This was so creamy and cheesy. I used it on my yellow cake and it was delicioso!!! Thank you!

From: Ouisey

On Oct 1, 2003

I used this on the Pumpkin Bar recipe, as suggested and it was perfect. I think it would also taste delicious on carrot cake--it's really creamy.

From: Hadice

On Aug 8, 2006

Perfection! I loved how the cream cheese flavor came through in this frosting. Not too sweet. I reduced the butter slightly. Like another reviewer I didn't read the instructions so I started by dumping everything in together at once. Didn't matter! Still turned out perfectly!

From: Barb Gertz

On Nov 28, 2003

I made your Pumkin Bars and used this recipe like you suggested. They are the perfect pair. Thank you so much for posting the recipe.

From: Spring Sneed in AR

On Jan 2, 2005

Excellent recipe! Very simple and quite yum-yum. I used for my butter recipe fudge cake. Absolutely delicious!