From: mickie49
On Sep 29, 2004
This was a great supper last night. The only thing I did different was to add a couple cloves of minced garlic to the onions and increased the thyme to 1/2 tsp., as thyme is my favorite herb lately! Served it over rice as you suggested, with tossed green salad and Texas Toast(in your honor)!!! Mickie
From: dolores in paradise
On Aug 9, 2003
I have tried many swiss steak recipes...but have to say this is the worst...I used spicy v8, even that did not help the bla taste.
Back to White House Swiss Steak
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved