From: Gene-O
On Mar 29, 2003
Excellent recipe....beans are semi-crips and the basil and garlic are superb! Easy as well
From: Barb Gertz
On Mar 5, 2003
Delicious way to fix green beans. I used home-canned green beans they worked real good. Am anxious to try them this summer with fresh green beans from the garden, Steph, Thank you for the recipe.
From: Roxanne Levinson
On Jul 9, 2003
Delicious side dish, even great reheated for lunch the next day!
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