25 Reviews of Cheddar Cheese Bread - Bread Machine

From: Denise in da Kitchen

On Aug 6, 2004

Wow! Just got rave reviews from DH and DD! Served this yummy bread with Macaroni, Beef and Tomato Soup #89449 and it was fabulous! I only wish it made a bigger loaf. This is one of the best breads I have ever made in my bread machine. Thanks Geema for a keeper!

From: Bev

On Mar 23, 2003

This is an excellent and very flavorful bread! I love the cheddar and cracked black pepper together. It's no wonder, Geema, likes to use this for grilled cheese sandwiches! I can't wait to try one myself! Great recipe, Geema!

From: chia

On Jan 18, 2004

this baked up just great in my breadman! sliced up easily, and we just served this with butter and cheese, with a hearty soup, in front of the fireplace, good deal!

From: Daphne2002

On Apr 4, 2003

This was great! I added a little granulated garlic and dried basil with the dry ingredients. I set the machine for the dough cycle and then baked in the oven. Thanks for the wonderful recipe, I'll be making this often!

From: Hadasah

On Jan 31, 2008

Wow! This is outstanding bread ! I had only colby/jack so I used that. I used the dough cycle and baked this on a cookie sheet. It was a wonderful "grab a hunk and eat it" bread. My 2 year old was here that night and after tasting it, he kept saying "MORE". I wrapped half the loaf up for him to take home and he didn't put it down ...kept saying "MINE". LOL DH insists that I make this bread again tonight. Thanks Geema, for this keeper!

From: shapeweaver ©

On Nov 19, 2005

i followed the recipe as best as i could.there wasn't any temperture given for the water, i put it at 110º.it rose just fine in the machine,but when it started to bake it just collapsed.i let finish the cycle and i let cool,as it was cooling it collapsed even more. i'm sorry i just won't make this again.

From: BrendaM

On Mar 25, 2005

This bread was excellent! I didn't have any sharp cheese so I used a medium cheddar along with the parmesan. The aroma from this bread baking was absolutely wonderful and we couldn't wait to slice it! It made excellent grilled cheese sandwiches too! I'll certainly be making this again. Thanks Geema!

From: ChipotleChick

On Apr 30, 2003

Everyone agreed that this was delicious bread! (I couldn't taste it myself, dietary restrictions) However, we used it on a camping trip for BLT's, and had a problem with it falling apart. Not the ideal bread for cold sandwiches, I bet that it would be excellent for croutons or grilled sandwiches though!

From: children from A to Z

On Oct 29, 2006

I made this in my bread machine on the dough cycle. I baked the dough in a mini bread pan. I got 4 mini loaves out of the dough. We ate it as a dinner bread. It was very good thanks for a great recipe!

From: sarabeth123

On May 1, 2003

My husband and I thank you for this recipe. I got a bread machine for Christmas and haven't used it much until now. The bread turned out perfect. I was unsure if we would like it with the pepper, but it added so much to the flavor. I even used this bread to make grilled cheese sandwiches and they were the best. Thanks Geema.