5 Reviews of World's Greatest Sugar Cookies

From: yibbityibbit

On Nov 3, 2003

These are very good. I added a bit of almond flavoring and a touch of nutmeg. Be careful not to over cook! I didn't have time to do the icing, I've printed it and will try it next time.

From: ~*Miss Diggy*~

On Oct 21, 2007

2nd review: I made these again and they are sooooo good! I had people begging me for more, and I had planned on taking them to neighbors and friends.....it is a good thing I doubled the recipe. I did actually use cookie cutters this time *I went out and finally broke down and bought some*, and they were so easy to do! I also cooked them for 8 minutes exactly this time, due to a new oven that heats and works properly. Thanks so much for this great recipe!!! 1st review: These are the BEST sugar cookies that I have made, by far!!! I love this recipe and will be making these from now on. They were a flaky soft, which is what I love in sugar cookies. I added 7 cups flour, then used a cookie scoop (1-inch) and then placed them on an ungreased cookie sheet. I then used the bottom of a glass coated with sugar to flatten them to 1/4 inch, and baked them for about 10-12 minutes. I was finding that cooking them for 8 minutes wasnt enough, and 10 minutes they were still a tiny bit doughy, but I just kept testing them, but didnt really keep track of the time. Thanks so much, and hope you like the pic!

From: Kat S

On Feb 14, 2007

Very nice cookie it went extremely well with the royal icing recipe. My kids are enjoying it as I type. Thank you!

From: Chloe&AbbeysMomma

On Sep 6, 2008

These cookies were great! The took very little time to put together and even less time to bake! I used this recipe to make cut out cookies of cars and airplanes for a baby shower and every one loved them!

From: Shar-on

On Feb 10, 2004

These cookies I made for Valentines Day (heart shape)and I got over 7 dozen! Its a tasty cookies with which you can do a variety of decorating. It's a keeper.