24 Reviews of Baked Oatmeal Creme Brulee Style

From: Lois M

On Jan 22, 2005

I had never had baked oatmeal before trying this recipe, was it ever good! I added a jar of peaches, and reduced the milk to 3c, it was probably a little moister than it should have been, but I loved it, if you are adding fruit, and don't like moist oatmeal, you may want to reduce the milk a bit more. I will definatly make this many more times! Thanks!

From: Daphne2002

On Oct 13, 2003

I love trying oatmeal recipes because I decided to teach myself to enjoy it. I've gone way beyond that to truly loving oatmeal, if prepared properly. This is a great way! It is different from my baked oatmeal recipe in that it does not get dry like a thick cookie consitency (and has no oil!) I scaled the recipe to 2 servings and baked in a loaf pan. I used old fashioned oats. I love the texture, the grains soft and wet (as you said, jiggly!) but still separate grains instead of the mush that I grew up with. After cooling my brown sugar topping turned crunchy and was delicious. I think nice variations could include raisins, apples, walnuts, or cinnamon. Thanks for a great recipe!

From: vitalev

On Nov 17, 2006

I love this recipe! I scaled it for one person, so it cooks in much less time, but I have it very often for breakfast! Remember to grease/oil your pan, because it will be a crusty mess if you don't (not that I have experience

From: pixieglenn

On Oct 23, 2007

This is a wonderful Sunday morning meal! I made a double batch last Sunday and refridgerated most of it for breakfasts throughout the week. If you do this, then make sure you add some milk when re-heating it or it will be dry. Also, this makes way more than 4-6 servings. I got easily 15 servings out of a double batch, probably more like 18. So, one batch would be more like 10-12 servings. With a glass of milk it's a full meal! I made it exactly as described but also added some shredded apple and cinnamon and I'm glad I did. Thank you very much!

From: Bev

On Jan 15, 2005

I've served breakfast food, (of course) for breakfast, I've served it for brunch, lunch and an occasional supper, but I've never considered serving it for dessert, until now. This oatmeal is so tasty, I couldn't believe I was eating breakfast food. Very simple to prepare, and time saving, too. I popped it in the oven, took a shower and then served breakfast. I do have to admit that I did sprinkle a bit more brown sugar on top than recommended, I couldn't resist. And, I also put a little butter on my serving. Yummy! This is a wonderful recipe that I will be serving often. .......Ever think of serving oatmeal to overnight guests? : )

From: VenomousKate

On Mar 22, 2007

This is SO heavenly, and unbelievably easy to make! I added drained, diced peaches — I'm always trying to sneak fruit or veggies into my kids. I've made it several times now, both with regular sugar & brown sugar, and with Splenda and Splenda-blend brown sugar. Delicious!

From: Sanzibar ;-)

On Nov 28, 2006

This recipe was easy to prepare and had great taste. I added cinnamon and nutmeg for extra spice. I used a jelly roll pan because my 9 x 13 pan was in use elsewhere. This made for a more dense texture than I would have liked. Next time, I will use the 9 x 13 pan or even a deeper casserole dish to achieve a more custard-like texture. The taste is great though, and everyone loved it.

From: Marla in California

On Apr 1, 2006

This very good and makes a filling breakfast. I added a little cinnamon and some raisins. I used less than 1/3 c. of Splenda and found that it could have been a little sweeter for our tastes.

From: luvmybge

On Jan 6, 2007

Mmm... I thought this was really good. It was a little too sweet for me as I subbed Splenda for the sugar. I added dried fruit so maybe that had something to do with it. I halved the recipe and baked it in a loaf pan. Next time I'll just cut back on both sugars and I know it will be fine. It was very good.

From: djrcossey

On Jan 5, 2007

Excellent flavor and very moist. My 2 year old preferred this to the flavored oatmeal packets. Thanks for sharing.