4 Reviews of Da Kine Macaroni Salad

From: Vitameatavegamin Girl

On Jun 24, 2007

Quadrupled this recipe (12x4= 56 servings) because I needed enough to feed 62 people and it made WAAAYYY too much, but was enjoyed by most. I would say that this recipe serves 16 to 20, not 12 as stated. This went well with Kalua Pork and white rice and tasted much better after sitting for two days. Thanks for posting.

From: Mrsvamp

On May 8, 2007

This recipes makes a lot! I used only 1 large potato. It was very good and I recommend making it a day or two before you plan on serving it because it does taste better that way.

From: Pikake21

On Oct 8, 2007

This is a great recipe, but I did change it up a little bit to fit the family's "idea" of mac salad I eliminated the potatoes, eggs, mustard and peas. Everything else was the same, although I did add another can of tuna and some extra mayo. The family won't stop talking about it! It turned out very well (after sitting in the fridge overnight), and was sooo super-easy to create.

From: A Chicken

On Aug 3, 2008

When I make this recipe I half it, & omit the potatoes. I still end up with a huge bowl. I made it for a BBQ early this summer & I've been asked to bring it for numerous other BBQs since. This one is definately a keeper.