1 Review of French Toast Pockets

From: megnbrycesmom

On Mar 30, 2007

What a decadent, company quality breakfast! And easy to make too! Rather than thick white bread, I used two slices of regular white bread for each piece--a sandwich rather than a pocket--this worked just fine. Left out the pecans due to an allergy. Without the nuts, I found it a bit too sweet--next time I'll cut back on the sugar. I felt the coconut added more texture than taste--something i'm likely to use if I have it and not worry if I don't. Having the coating was different and neat! Thanks for a winner Mirj!