48 Reviews of Carrot Souffle

From: Cindy Lynn

On May 21, 2003

I've made this twice so far and will definitely be making it occasionally in the future. Both times, it was a winner in my house, once for DH and myself, and once with a guest. It's quick and easy and makes a great variation for a breakfast 'main' dish! Thank you for sharing this recipe Angela!

From: * Pamela *

On Jun 15, 2003

What a great surprise!!! When you suggested this recipe I was reluctant to try it as I had never eaten or attempted to make anything quite like this before. Wow! I actually halfed the recipe not knowing how my family would take this new dish, but to my surprise it was absolutely delish! My kids, all three of them, fought for the last piece, which I might add, was only moments after we said grace!! My son kept asking "more carrots, muhlease(please)!" I will undoubtably make this again and I am truly glad that I have broadened my horizons and tried somthing out of our usual foods. Thank you so much for suggesting this recipe. I plan to make it again soon, and this time I will make the full recipe!

From: aviva

On Apr 26, 2005

What a great recipe! My 3 year old especially loved this dish. UPDATE to 4/2/05 review: I made this souffle for my Passover seder this year and people thought it was the best food I served. This time I used an equal amount of cake meal instead of flour. I left out baking powder because I couldn't get any. Instead I separated the eggs and whipped the whites with a mixer until they were stiff peaks. I tripled the recipe and poured into a baking pan.

From: deb k

On Apr 29, 2003

This was an amazing recipe! We only used 1/4 C sugar (because we don't eat alot of sweets) but it was more than sweet enough and very delicious! And my co-workers ate all the left overs the next day when I brought it in to work! My DH kept saying it almost tasted like "Sweet Pototoe Pie" You must try this. It is incredible!

From: Sue Maloney

On Dec 1, 2003

Excellent dish! Like some other reviewers, I used only 1/4 c. sugar and it was plenty sweet enough. I would like to try it with less butter to see how it affects the flavor. Also, you may want to double the recipe, as this did not go very far!

From: jacobs mama

On Jan 17, 2004

Yummy!! A great alternative as a vegetable side dish. I too recommend using about half the sugar recommended in the recipe - its plenty sweet with this alteration. As a time saver, I will prepare the carrots early in the day to make the actual souffle preparation even quicker. I also lightly greased my baking pan although the directions didn't indicate it was necessary, I think it probably helps a bit. Thanks!

From: evelyn/athens

On Feb 2, 2004

I thoroughly enjoyed this and, frankly, would have no trouble eating this for dessert. The only change I made was a dash of salt, otherwise, followed the recipe and it worked perfectly. Nuked the carrots in the microwave (11 minutes at high - then let them 'sit' for another 20 minutes or so as I went about doing other things). We got a delectable souffle that I called a 'pudding' and we all enjoyed for dessert...is that too bizarre? Hey, if I can get my kids to eat carrots for dessert, I'm happy!

From: Jul E

On Jan 30, 2004

I made this exactly as the recipe was written and my results were nothing to rave about like the other reviewers had written. It was so-so, being that out of a family of five only my DH and son said it was ok. Personally I don't care for pumpkin pie and I thought this recipe had somewhat the same consistency. Sorry this recipe just doesn't fit our tastes, so I won't be making it again, but I don't doubt others would like it.

From: suzy wonton

On Jan 21, 2004

This is a wonderful recipe. My husband usually turns his nose up at carrots when I make them. I didn't tell him what this was and he ate two servings and took the rest in his lunch the next day. It tastes similar to a sweet potato casserole that my mother makes but it's not quite as sweet which I like better. Thanks for sharing!

From: Geema

On Oct 13, 2003

My DH and I are another satisfied reviewer, giving this wonderful recipe the full 5*****. I cut the sugar down by several tablespoons, but will put just less then 1/4 cup next time I make this. I cheated a little bit, by putting the hot drained carrots into my food processor, and then adding the rest of the ingredients on top. It pureed everything perfectly with no work on my part. I loved the texture of this souffle...so light and fluffy. I just can't wait to make it for my grandaughters. I'm so happy that I tried this great recipe, Love4Culinary...thanks.