My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

18 Reviews of Easy Baked Fish

by Bev

From: Rhonda *J*

On Apr 23, 2004

I used haddock and it was quick & easy,yet tasty...and perfect for a rushed day!Thanks, Bev.

7 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: MizzNezz

    On Apr 7, 2003

    So easy and so good! I used halibut filets. The mayonnaise gave the fish a nice taste, and the paprika made it look pretty! We love this Bev! Thanks for such an easy and delicious recipe!! I will keep this one handy!

    7 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Dorel

    On Apr 6, 2004

    I used sole. It turned out very good, nice tang to it. Easy recipe, thanks Bev.

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Marsha D.

    On Mar 29, 2005

    Nice and easy recipe Bev. I used Sea Bass that DH and I caught on a fishing boat we took 2yrs ago. Turned out very nice. I added lemon pepper along with the seasoning this recipe called for. Thanks for sharing your recipe.

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Evie*

    On Aug 18, 2005

    This is a lovely fish dish, I used gurnard fillets and lite mayonnaise..tasty low fat meal. Thanks for sharing.

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Indiana Debbie

    On Nov 22, 2003

    I used pollack and it came out moist and flavorful. What an easy recipe.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: CountryLady

    On Mar 28, 2005

    Not only easy, its also tasty! I used Basa (in the catfish family), Hellman's Light & followed the directions. Next time, I'll season after brushing with mayo. Thanx for another keeper Bev!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Jim in Washington

    On Jun 3, 2006

    So easy and tasty with Tilapia. Delicious taste with common ingredients. Simple directions and a low sodium count all combine to make this a real winner. Thanks, Bev.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Tiny_Toodles

    On Apr 22, 2009

    I have been looking for this everywhere. I always get the salmon made like this at chinese buffets. Its addicting, low carb, and so delicious. Thank you thank you thank you!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Kittynoises

    On Dec 15, 2006

    I adore this recipe. I always have the ingredients on hand and it is a great, easy weeknight dinner. I sprinkle with lemon right before baking and serve with lemon wedges.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Learn about the benefits of Premium Membership

    Take a Tour

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved