8 Reviews of Raisin Bran Muffins (Low fat)

From: cakewalk

On Feb 21, 2004

These are so tasty and so easy to make! I halved the recipe and didn't bother with the oil. Just added two more tablespoons of applesauce and 1/2 a tsp of cinnamon and they turned out nice and moist with even less fat. Ended up with 8 med. size muffins. Definitely will make again! Thank you Zenith.

From: Queenkungfu

On Jan 10, 2007

Everyone I gave these to so far have loved these! i did make a few changes. I used nonfat yogurt instead of oil, and half oat bran/ half wheat bran for the "natural bran". the raisins plumped up so nice in these. all this flavor and with hardly any fat? it's a no brainer! thank you truebrit for posting this. i will use it again!

From: terol

On Feb 23, 2004

We loved the muffins. They freeze well. Thanks for shairng

From: Canadian_in_the_Bay

On Jan 16, 2008

These muffins are really good. I used 1/2 whole wheat flour and 1/2 all purpose flour and they were still nice and moist.

From: Chris from Kansas

On Oct 12, 2004

I love these muffins. They have a nice rich molasses flavor and a great texture - especially with only 1 tblsp. oil. These are the perfect on-the-go breakfast food. Thanks for posting!

From: justcallmetoni

On May 1, 2005

These were just wonderful and did not resemble a typical low-fat muffin. I used 1 tablespoon of plain non-fat yogurt in lieu of the oil - so they were really low in fat. Half the batter went to making mini-muffins, the rest full sized treats. Need to add bran to the shopping list as I'll be making these again soon.

From: tecrz

On Feb 22, 2008

Perfect! Light and moist. They rose beautifully in the oven. My new breakfast staple. My toddlers gobbled them up and they don't make a mess!

From: Nikoma

On May 14, 2009

I was really looking forward to these. It's one of the first recipes I ever put into my cookbook and I finaly got around to making them. The flavor was great but they were rather tough and heavy. I made them exactly as the recipe stated.