6 Reviews of Chili Soup

From: Shellbelle

On Jan 5, 2004

Super easy and tasty! Also very filling. I wanted a little more spice, so I added some garlic powder. Thanks for the recipe!

From: TeresaS

On Mar 5, 2009

This was a nice surprise. There really isn't any spice except the chili powder yet this was full of flavor. My only change was I used 1 cup less water so it wasn't so soupy. Of course DH added salt but I felt it really didn't need any. Served cornbread on the side for a very delicious meal. Thanks for posting.

From: KITTENCAL

On Oct 21, 2006

This was good, I added in fresh garlic, chili flakes and 2 large jalapenos peppers to the ground beef mixture, I also increased the chili powder and used chicken broth in place of water, nice thick heary soup, we enjoyed this hon, thanks Kitten

From: Noo

On Jan 6, 2009

This was really simple to make.I also added some minced garlic and a few chilli flakes to mine.I didn't bother cooking the pasta first,I threw it into the pot about 10 minutes before the lid was due to come off,and it cooked perfectly (saved on washing up too!).It probably would be good substituting rice for the pasta too.The only problem I had with this dish was trying to decide whether it was really a soup,or a bowl of chilli with pasta-either way it tasted good,so to be honest,it doesn't really matter. Thanks Bev..made for 1-2-3 Hits.

From: bmcnichol

On Nov 26, 2007

This was good and easy to make. We added more chili powder as we like a bit more heat. I made this last night and it tasted even better reheated. I also added some cheese to the top as I love cheese.

From: jane49423

On Oct 6, 2009

This was just what we needed on a cold rainy night after a soccer game. Had all the ingredients handy. Added a jalepeno and some chicken broth and tomato juice. My 15 year old especially liked it.