11 Reviews of Cherry Tomato Appetizers

From: BoxO'Wine

On Mar 22, 2003

If you like tuna salad and tomatoes, you will love these nifty little appetizers. They were fun to make, and fun to eat. Followed the recipe exactly and sent a tray to DD work where they were gobbled up.

From: Bergy

On May 4, 2004

It was a friend's birthday and we always have a few appetizers before going out for lunch - I served these along withCucumber & cream cheese. Lovely color combinations. I got everything ready at home kept the tomatoes & cream cheese mixture on ice while travelling and filled them when I got there. I used shrimp instead of Tuna (Birthday girl doesn't like fish) excellent. These are easy and you can make ahead too.I thought I had made too many but they all disappeared. Thanks Bev for a recipe I will make again & again.

From: MelinOhio

On Oct 4, 2006

Bev this is a great recipe, even someone who does not like tuna, liked this! I made one plate with tuna and one plate with crab and sprinkled them with old bay seasoning and it was a big hit. Thanks for a great recipe, I will be making this often. Melody

From: Penny72 Finn

On Jun 24, 2005

I've used this recipe several times and got raves each time. It looks like it took hours to make but it doesn't. The tomatoes are nice to have ready ahead of time.

From: cookie gramma

On Sep 6, 2007

This was a great little appetizer. I used mayo instead of yhe 1 tbsp. of heavy cream. I have also used this with canned salmon. Very good.

From: bonjovi4ever

On Nov 10, 2006

Great appy! The only thing I did different was added bacon bits. Hubby wanted them in there! Then he ate them all up! Thanks so much! Will make again!

From: East Wind Goddess

On Dec 13, 2007

Great for a holiday party! I wanted to make a vegetarian version to accommodate the tastes in my office, so I substituted the tuna with a bruschetta condiment. It tasted great (although it lost the white color), and I'll make this again with the tuna for my family. Thanks for sharing!

From: *Kathy*

On Jan 15, 2009

With so many people watching their carbs, I'm enjoying finding and making appetizers that don't require chips or crackers. We really enjoyed these little gems. I goofed and forgot to add the onion, but they were still very tasty. I had better success leaving the stem end and cutting a thin slice from the opposite side — the tomatoes "sit" (don't roll around) better on the serving dish. Thanks!

From: Chef #983811

On Dec 31, 2008

Good eats!

From: Elaniemay

On Oct 8, 2009

Very good.