11 Reviews of Grilled Bell Peppers

From: BonnieZ

On Oct 1, 2005

This is so very simple and goes well with any grilled meat or fish. I chose to sprinkle with a bit of Herbs de Provence. Thank you D.M. for sharing the recipe.

From: Sharon123

On Aug 9, 2005

I did this with red and green peppers, also throwing in some thinly sliced yellow squash. Delicious. So simple, yet wonderful flavor. Thanks!

From: Judy from Hawaii

On Jun 25, 2005

This was very nice & very easy. I used mini multicolored peppers & sliced them in half. I sprinkled a bit of julienned basil over the peppers after brushing them with the oil, otherwise followed the recipe exactly..

From: riffraff

On Jun 9, 2005

Simple and PERFECT. Goes with anything you are grilling. Leftovers work well on sandwiches.

From: sugarpea

On Oct 20, 2005

Very nice and very colorful with the right choices. I will add some herbs next time.

From: ChefRed

On Feb 8, 2007

Very good! Only change, I didn't use black peppper, and couldn't use grill, so I did them in pan on stove top. I used long Italian hot peppers whole, and also Italian frying peppers with seeds & tops removed. Love these in fried chicken cutlet sandwich or sliced roast beef sandwiches!

From: Liza at Recipezaar

On Jul 29, 2008

PERFECTION! There is nothing else to add, just grilled heaven on a plate in the hot summertime when you are celebrating the season and all the bountiful produce of the warm months. This is now my go to for peppers in the summer (actually thru out the year...these babies are ready in about 7 minutes total, why would i ever go back to roasting them which takes so much longer?)...yippee! tx so much!

From: sarahwilkerson

On Jun 12, 2007

Nice and simple - with full, pure flavor. Like other reviewers, I added some garlic powder. I found it very time consuming to brush all the pepper strips with oil on both sides (I used six big bell peppers - green, red, and yellow), so next time, I'll just throw all the strips in one or two big ziploc gallon bags, add my oil, salt, pepper, and garlic, and shake to distribute evenly. Despite the caveat to season the peppers LIGHTLY, I ended up adding a lot more salt to really pull out the flavor. Great with grilled salmon and Wild Rice Casserole(Wild Rice Casserole)

From: yogiclarebear

On Mar 27, 2007

Yum. I used salt and pepper, and a bit of garlic powder on red and orange bell peppers. These were a colorful and tasty side to our dinner. Thanks!

From: Chef #362785

On Mar 19, 2007

I'm on the strictest diet imaginable and if it were not for simple, flavorful recipes like this, I would have gone crazy. Completely delicious and healthy as a snack or a side dish--Perfect when thrown in with grilled shrimp tossed over fresh spinich!