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2 Reviews of Mexican Hot Chocolate

by Mimi Bobeck
order by date posted highest rated most helpful

From: Zaccaria

On Jan 7, 2006

This is a great reicpe. I always use a whole dried chili while simmering and take it out when I have reached the right 'heat'. You post wonderful recipes!! I can't wait to try more.

2 people found this review helpful

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    • From: lesleyb

    On Apr 17, 2003

    0 people found this review helpful

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