77 Reviews of Quick-N-Easy Fruit Dip

From: Lubie

On Nov 21, 2002

This is my very favorite fruit dip. Everyone asks me to bring it to family parties and such. I sometimes use strawberry (or any other flavor) cream cheese and it adds a little color and flavor to the dip. Also, make sure you beat the cream cheese before you add the marshmallow cream, otherwise it sometimes comes out chunky. Another tip, microwave the marshmallow cream for about 10-15 seconds (right in the bottle) before you add it. This will make it less chunky as well. Thanks for posting this recipe and reminding me how much I enjoy it. I'll be making it again soon, for sure!!!

From: Elissa Dipalo

On Jun 20, 2003

This recipe is good, but if you add just a bit of heavy whipping cream and a splash of lemon juice it's even better!

From: P.J.

On Nov 22, 2008

This is great with a splash of amaretta mixed in and served with strawberries. I have been using this recipe for many years and it always gets great reviews.

From: Ms*Bindy

On Jun 3, 2005

This was really tasty, and I liked it better than some of the other marshmallow fruit dips that I've had. I used lite cream cheese. If you make this recipe, it is best to buy the 8 oz jar of fluff. DH bought a 16 oz container, and boy was it hard to measure out 8 ounces....very sticky stuff...just a tip!

From: Denise in da Kitchen

On Apr 23, 2005

I've made this dip for years. Sometimes I use the strawberry cream cheese. It makes a more colorful presentation and tastes great!

From: Lazy Chef 2

On Mar 26, 2008

This was a really great fruit dip! Everyone kept trying to get into it before it was served! I added a small capful of vanilla with it and worked beautifully! Served it with a large bowl of fresh fruit for Easter Sunday. Had fruit leftover...but not the dip!!! Thanks for a great recipe!

From: memaw #2

On Aug 5, 2008

made this twice now and the dip bowl was almost licked clean thanks for a great and simple recipe

From: Modaba

On Jan 23, 2009

This is excellent! I have made this for several family get togethers and everyone loves it. For Christmas, I made it and filled some of those little frozen pastry shells that make great appetizers...you can find them in your grocery store freezer section. I garnished the fruit dip pastry shells with some dried fruits and chocolate covered raisins. They were great!

From: CaramelPie

On Apr 6, 2006

I've made this recipe for years. It's one great fruit dip.

From: Chef #417443

On Dec 28, 2006

I've used this before, and I LOVE it. I use equal amounts of cream cheese and marshmallow, though.