27 Reviews of Hungarian Chicken Paprikash

From: Sue L

On Apr 7, 2003

Very creamy, delicious, and mildly spicy, a dish that is true comfort food, just as advertised. I did wait to add the paprika until the onion was tender, since the parika tends to burn easily. I would definitely make this again! Thanks!

From: Janis Eschbach

On Apr 29, 2003

This is just like my Hungarian mother made hers. PERFECT! And nokedli is ALWAYS served with it. P.S. I can't believe how many Hungarians think nokedli is called spaetzle.

From: Chef #381389 - Dana van der B

On Nov 29, 2006

This was a little more involved than the 5 minutes prep time listed, but it was worth it. I had to add a little more liquid toward the end. I used some water, and it turned out fine. Even my fussy 3-year old daughter liked it. I'd definitely make it again!

From: tinajoebob

On Dec 2, 2006

Very excellent, I used pieces with the skin on, but the skin came off while stirring the sour cream in, so I lost that nice coating. I think I will take the skin off next time.

From: CuTee

On Nov 20, 2004

This was absolutely WONDERFUL! Thankfully my local store sells homemade hungarian noddles. This was by far the best paprikas I have ever had! Thanks so much for sharing.

From: HEP MEP

On Jun 16, 2003

Much better than great! Any time The husband says "It's a keeper!" I know it is. Very delicious. The only thing that I changed was to take the chicken out after it was browned and cooled, and took most of the skin off. Then, after simmering, I pulled it out again and pulled it off the bone to make it "family friendly" while I added the sour cream w/flour. My daughter helped me with the nokedli - my hands ain't what they used to be... but that's a seperate review. Thank you for this wonderful recipe! I'm part Polish - kind of the same territory!

From: X4XJELLO

On Jan 20, 2005

This is the absolute, ultimate comfort food. Incredible dish, and I followed as directed but only using chicken breasts. I served with your Hungarian Nokedli's #54823. It was a treat, thank you so much!!

From: Evie*

On Aug 29, 2003

Very tasty chicken dish, I used 4 chicken legs and lite sour cream. The cayenne gave the right amount of spice for my familys taste. I served with wide egg noodles. Thanks for sharing.

From: LuvToBake

On Mar 21, 2005

Tried this recipe last night. It was winderful and a real keeper

From: RobinS Smith

On Jan 21, 2006

Was very good. I also didn't have dutch oven so used my skillet. I also used skinless and boneless chicken breasts. Super moist and yummy. I served with homemade bread and put the chicken over homemade dumplings. Thank you for sharing this delightful recipe