25 Reviews of Balsamic Chicken and Mushrooms

From: justcallmetoni

On Mar 7, 2006

An elegant meal in minutes. To make this even quicker, I sliced my chicken breast into 1/4 slices and skipped the pounding. Sliced the mushrooms as well to make the shapes fit together. Different look to my dish but the same great take. Other than add a little extra thyme (which I love) I wouldn't change a thing here. Thanks!

From: CountryLady

On Jan 24, 2004

This was delicious - quick & easy to prepare! I scaled the recipe for 2 people (no problems), used extra garlic, chicken broth & sliced the mushrooms. Thanx Norma!

From: Debbie #5

On Jul 17, 2005

Exquisitely delicious!! I served this to my mom who's here visiting for the week and hubby,they both loved it tremendously (me including) My mom and I gave it 5 ++++ stars,hubby gave it a 4 1/2 stars,only because hes a beef and potato man. I followed recipe directions to the letter except maybe more garlic to our taste. Served it with rice pilaff and brockley.had peach jello with whip cream for desert. Recipe was very easy to prepare and the flavors were delectible!!!! Fantastic recipe!!!!!! Will definetly make this a regular dish in our home. Thank you!!!

From: Theresa P

On Jan 13, 2005

I loved the fact that this recipe tasted great AND fit in to my WW points !!! I loved it and even DH said it was good !! I will make this many times !!

From: zoé302

On Oct 24, 2006

Looked in my fridge and only had chicken and mushrooms on hand. Went to my faithful recipezaar and typed in chicken/mushrooms and Voila! Made this so easily. Ate it very quickly. Had the leftovers for lunch today. Highly recommend for girls who like something quick and easy

From: Chef #401939

On Jun 23, 2008

This is so good. I've made it 3 or 4 times since it's stuff I usually have on hand. Thanks for sharing a great recipe!

From: lovinwaves

On Aug 24, 2008

This was fabulous! My picky husband even said he would love me to make this again soon! I used white wine. I also sliced my mushrooms which turned out great. I used two large garlic cloves as well. This is super yummy! You won't be disappointed!

From: KC_Cooker

On Jan 1, 2007

This is a keeper. The flavors of the vinegar, garlic and mustard blend together incredibly well and create a wonderful dish. Great recipe with ingredients we had on hand. Thank you!

From: Shabby Sign Shoppe

On Mar 18, 2003

This is really good using the chx broth. I added it to my "Make often file" Simple to make as well.

From: soxfan28

On Apr 27, 2007

This was wonderful! Very flavorful. I used more garlic as we love garlic. Next time I'm planning on using portabella mushrooms as well love those as well. Thanks for the recipe!