14 Reviews of Stromboli

From: Wendy in WA

On Sep 12, 2007

This is one of my family's favorite recipes!! I make several batches at a time, and freeze them just before baking.

From: VegSocialWorker

On May 29, 2006

This turned out great, thank you. We used a whole wheat pizza dough, added vegetarian canadian bacon, onions, roasted red peppers, provolone cheese and fresh herbs. It was really tasty and quite easy, we will make this again for sure.

From: Verelucky

On Aug 7, 2006

AWESOME! I used pepperoni, turkey, ham, and several cheeses along with roasted red peppers....THIS ROCKS! Thanks!

From: TJW

On Feb 5, 2007

Mine turned out looking more like a pregnant slug, but only because I went overboard on the ingredients. It is very tasty and easy to make. We have made this a couple times already. Thanks!

From: * Pamela *

On May 15, 2006

Yum! I used Pizza Dough for the dough. This froze well and made a great grab and go lunch snack for DH. Thanks for posting this

From: ~Nimz~

On Apr 14, 2006

This was out of this world good. My first Stroboli, but will not be my last. Very well written instructions. Very versital. I used all the suggested toppings with the addition of hot peppers and some fresh spinach that I needed to use. I used fresh mushrooms and added additional cheese. I used podapo Pizza Dough Pizza Dough which is always excellent. Thanks jb4 for a great recipe and the beginning of my love for Stromboli.

From: Amber W

On Mar 29, 2007

I followed the directions almost exactly. I didn't have time to roast the onions and peppers so I sauteed them with the mushrooms. I also bought a 6 cheese blend from Albertsons because I couldn't find any provolone. When I served it my family almost inhaled it!!!! My husband asked me when we were going to have it again and commented on it two days later he liked it so much. Thanks for the recipe.

From: sybrsuzy

On Jun 28, 2006

Really delicious. Used a combination of dough recipes for the bread machine and then used tavern ham, Genoa salami, various cheeses and herbs and sweet pepper strips. As good or better than take out ones we've had! Thanks, ~jb4~

From: Ty's Kitchen

On Sep 24, 2007

EXCELLENT!!!!!! I used salami instead of the ham and pepperoni. Also used cheddar instead of provolone. I made a second one with roasted tomatoes instead of the peppers and it was equally great.

From: Chef #999266

On Nov 24, 2009

EXCELLENT!! My family request this recipe quite a bit and so simple. It is delicious as well as quick. Thank you for a great shortcut. Will be having this meal quite a bit..