4 Reviews of couscous salad

From: Ms*Bindy

On Apr 16, 2005

DH and I both liked this a lot. We cut back on the mint and capers, because I had never had either and was afraid to try. Next time I'll put in the full amount. This was really good. Thanks.

From: moxie

On Mar 18, 2003

Wow, Chia, this is delish!!! I loved the great contrast of flavors and textures in this salad — and it just gets better the second day. I doubled the amount of the dressing to my personal taste. Thanks so much for sharing it!! **** P.S. I tossed a little Feta into my leftovers and it was awesome.

From: Stardustannie

On Feb 28, 2006

Yum!! I used the listed ingredients but slightly changed the quantities. I used 1 x 440gm can chickpeas and reducecd he mint, oil and capers by 1/2. I also added a handful of toasted pine nuts for a little added crunch. A great salad thats good for lunch at work as it keeps and travels well. Thanks for sharing... I'll be making this one again for sure.

From: alliestar

On Nov 14, 2006

this was a great recipe, easy to make. i would add more mint next time, only because I love the flavour of mint in a salad. Thanks for posting!