1 Review of Brenda's Healthy Bread

From: Chef #263357

On Nov 17, 2005

I've now made this twice. We don't have spelt flour, so the first time substituted white and wheat flour for it and it came out great. The second time substituted soy flour. All three loaves (doubled the recipe the second time around) were delicious, but loaves 2 and three were FLAT (not enough gluten). Also, no bread machine, but certainly easy enough to make by hand. Great bread! I'm making a third time today!