4 Reviews of North African Cauliflower Soup

From: Veggiequeen

On Jul 28, 2006

YUM! This was such an unusual but great combination of flavours. I added the spices early - once the onions were cooked, and stirred them until the mixture became fragrant, before adding the cauliflower and stock. I used only 3 cups of vege stock because I like a thicker soup. I also used precooked nicola (waxy) potatoes which I added towards the end. I also cooked the vegetables for at least 20 mins - which made a wonderfully creamy soup (but with no dairy!). I used cracked pepper but didn't add any salt - the stock gave it enough flavour. The lemon is essential! Thanks NurseDi - an easy and tasty recipe!

From: Melisinla

On Aug 13, 2007

A friend made this Moosewood soup and gave me a cup for lunch. It sounded good, but I was apprehensive to try it because I am doing weight watchers and count points - then I found this recipe and calculated the total points of the recipe to be 12! This soup tastes so rich and creamy ... I can hardly believe there isnt' cream or cheese. I will eat this often!!!

From: FL0WER

On Jul 15, 2008

Wonderful recipe. So much flavour from just a handful of ingredients! I prefer a thicker soup and so just went for the 10 mins simmer. TIP - The more lemon the better!!!!

From: tatumis

On Mar 9, 2009

Excellent flavor! A few notes--make sure that you peel the potato to avoid a gritty consistency. Not good for freezing. I used tomato-chicken bouillon, which made the soup a bit salty, so you may want to taste as you go.