49 Reviews of Cucumber Sandwich Filling

From: Jeanette G

On Mar 6, 2003

Oh man, this makes the best cucumber sandwhich I have ever tasted. I've been wanting to find a good recipe since I had a cucumber sandwhich from this pastry shop. This recipe beats the other one hands down. I love the creaminess of the filling. The only thing I changed was that I shredded my cucumbers. I would highly recommend this recipe to anyone! From now on, I will make sure to have all these recipes on hand for when I get a craving for a cucumber sandwhich. Thanks for this awesome recipe!

From: Aroostook

On Feb 25, 2003

What a fresh tasting vegetable sandwich filling. Really liked the dill/garlic kick. Made this for lunch but I bet it would go over really well in finger sanwiches at a luncheon or shower. Thanks for posting! You might want to change your serving size to 6 or 8 though. Zaar has the saturated fat at 279%!! The computer thinks a serving equals one cup.

From: ninja

On Mar 14, 2003

In the south, we always made cucumber sandwiches for showers, etc., as Barbara suggested. Back then, we used cream cheese & paper thin slices of cukes. I really appreciated the additions of dill & garlic for extra flavor. Seedless cukes make it very easy & delicious! Thanks for the recipe and reminding us just how good these are!! --Ninja

From: Let's Eat!

On Jun 14, 2007

I made the mixture without the cucumber, spread it on the bread and then added slices of cucmber to make cucumber sandwiches for 60 at a tea party. I wanted the texture of full slices of cucmber, rather than having it all blended together. I just let the cream cheese sit out for a short time to soften and then mixed it with my hand mixer, which worked fine. You can adjust the garlic and dill to suit your tastes. We cut off the crusts and cut the sandwiches into triangles and got good reviews! Everyone loved them!

From: Michelle Figueroa

On Jun 6, 2005

Served this at a baby shower with the followinig changes. Used 1/8 tsp garlic powder and an 1/8 tsp Adobo. Served on a slice of French baguette and topped with a slice of cucumber. I did not put cucumber in the spread itself. Everyone loved it and asked for the recipe. Thanks!

From: Becky in Junction City, OR

On May 26, 2008

Wonderful flavor of cucumbers and fresh dill. Spead on tiny rye bread slices and garnished with cucmber slices. Served these at my Mom's 90th Birthday tea. They were a big hit.

From: Poker

On Mar 3, 2003

This was really a great recipe ~ because in the summer I would take cucumber sandwich`s to work But my sandwich would become SOGGY this is perfect ! Love the dill & garlic ~ it makes it all that ! Took me longer to make it because I don`t have a food processer ~ so I use my hand mixer & use my hand grater for my cucumbers ! I gald Ifound you recipe just in time for the summer & al my cook outs ~ POKER~

From: Cindy in PA.

On May 26, 2003

I made two cucumber fillings today.One with cream cheese,sour cream italian dry dressing.Our family of four each tried both,yours one hands down! Great recipe! Thanks.

From: mrwillard

On Jul 4, 2003

this was the cuke filling i was looking for...i sheredded the cukes as well...with fresh cukes this is to die for....and easy too

From: MrsEl

On May 26, 2003

Thanks, Shawna. Delicious and easy!