22 Reviews of One Dish Chicken and Rice Bake

From: Lennie

On Dec 31, 2003

This dish has been one of my MIL's standard dinners for years and years. I used to make it a lot in the late 70s and 80s, too. It is easy to put together and makes a great meal when served with a green veg. The recipe also works well with pork chops (just brown them first). I always used to season the chicken or chops with a wee bit of poultry seasoning. Make sure you use regular long-grain rice in this dish; minute rice will go too mushy and brown rice won't cook thoroughly. Thanks Bev, for posting this classic for all to discover.

From: MommaMac

On Jul 18, 2007

This has been an easy weeknight meal at my house for a long time now. The only difference I make is add 1 tsp. of garlic salt and cut the chicken into bite size pieces and mix it all together. The last five minutes I cover with cheese slices. The kids love the cheese and the bite size chicken!

From: Tom McKernan

On Mar 26, 2003

Used packaged cream of mushroom mix and a small can of pieces and stems of mushroom. My other half had to work late so I refrigerated her share and reheated it the following day both times excellent and the clean up is the best part. One dish to wash is always a plus. Thanks Bev.

From: Jelly

On Mar 14, 2003

I made this chicken last night and was very disappointed. I used Basmatti long grain brown rice, mixed it with the water and soup and placed it in the bottom of the pan with chick on top. I covered it and baked it for 45 minutes...while the chicken was more than done the rice didn't fully cook and everything was watery.Given the other high review I must have done something very wrong! I ended up cooking some more rice on the stove to add to the pan to try and salvage the meal.

From: NoraMarie

On Jun 23, 2004

Been making this for a long time. Made it for dinner tonight. The only difference to mine is add 1 teas. garlic salt.

From: Kathy Nelson

On Mar 13, 2003

I have this recipe but I add 1 pkg. dry onion soup mix to the soup and 1 can of mushrooms. Very good!

From: Braunda

On Jul 24, 2005

Thank You for the wonderful recipe. My brother and wife loves it. Freezes very well and reheat just as good. I did it myself. Thank You for a wonderful recipe to make my family in a time of need. Many Hugs

From: LinMarie

On Mar 12, 2003

I made this tasty little dish last night, and my family and I enjoyed it so much, there was none left. I did use whole chicken legs instead, and added creole seasoning as well. This is a keeper which I will be making again. Thanx for posting.

From: Karen Pea

On Apr 29, 2007

Really easy to make and very tasty thanks!

From: jinglesmom

On Jan 15, 2008

Really great.Makes a fast dinner on a busy week night