27 Reviews of Italian Bread Crumbs

From: CountryLady

On Mar 10, 2003

This is great for the many times that I make chicken or veal parmesan. I used 1/4 tsp dried oregano & left out the sugar. Thanks Barb

From: AlabamaGirl71

On Jan 9, 2005

used these to make "I Hate Ricotta Cheese 2 Cheese & Stuffed Shells" #56846. They were really easy to throw together. I used 2 pieces of day old bread to make crumbs, then threw the rest of the ingredients in with them in the blender and mixed it all up. I think I may just make a larger batch tomorrow to keep on hand when I need bread crumbs. thanks!!!!

From: Mary in OR

On Sep 23, 2003

I was more than pleased with this recipe, will use it often. I used hamburger buns to make the crumbs.

From: Marie

On Sep 26, 2004

Needed Italian seasoned bread crumbs for a pork piccata recipe and was out of them. This came in very handy and I also added grated Parmesan cheese as you suggested. Will definitely use this again. Thanks, Aroostook.

From: gruntlady

On Sep 22, 2006

turned out BEAUTIFUL..smell is great..perfect just perfect..guess where I went yesterday..The day old bread store..got like 20 loaves of assorted breads for less than $7.00 so these were REALLY cheap for me to make!!! and I just love them..I too added the Parm Cheese...I have SO MANY breadcrumbs now GREAT ones too...thank you thank you Aroostook for sharing.. I have a cauliflower,Broccoli cheese bake in the oven just ready to take out I added a big handful scattered on the top..boy is it pretty with the crumb topping ..well got to go dig in...thanks again

From: Babyoil

On Sep 9, 2003

I liked this recipe very much since I cannot find Italian bread crumbs here. I use it to coat chicken (with Parm cheese) and then bake the chicken in the oven. I've also made skinless, boneless breasts with this coating and cooked it on top of the stove. Very nice! Thanx!

From: Sheila36

On Apr 3, 2005

Tastes great and easy to make. I used fresh white breadcrumbs that I made in my minichopper. I then toasted them in the oven, and then added the remaining ingredients.

From: mtcwifey1031

On Mar 9, 2008

I made these they were great.I added parmesan cheese to then and used for chicken.Thanks for posting.Will make again.I have a batch in the freezer now.

From: ACTanksley

On Aug 15, 2005

These make excelent bread crumbs and I have decided im going to start making my own as its so easy and less expensive vs store bought. I did change this a bit as it tasted a bit to salty for us.

From: EpicureAngela

On Aug 27, 2006

We made this using fresh crumbs, for Fabulous Grilled Chicken Spiedini (Grilled Chicken Spiedini). A good substitute for regular Italian seasoned bread crumbs.